Monday, June 30, 2014
Sunday, June 29, 2014
Moe and Tuffy live from the Kentucky Speedway
We had a great time at the Satellite Media Tour for Ready Set Ribs. Check out the link below for one of the interviews Moe and Tuffy did at the Kentucky Speedway! Great tips and information for all BBQ enthusiasts!
Restaurant reviews to come!
I will be reviewing barbecue restaurants along with other random dining establishments from all over the country starting in my backyard of Des Moines, IA. If you're not from this area, you may not realize all of the great barbecue here in the pork state. Stay tuned and we will be reviewing the best!
Factoid of the day: Did you know there are more pigs in Iowa than people?! Iowa is the #1 pork producing state in the union. With all that pork here, there was bound to be great bbq to go along with it, right?!
Cooking on the Big Green Egg: Tip of the week
Always be sure to cook with your egg's dome lid closed. Your Big Green Egg was designed to remain closed while cooking.
Remember, if you're looking, you're not cooking!
Visit our website ReadySetRibs.com for great barbecue recipes, tips and prizes!
We have a great promotion going on this summer with Pitmasters Moe Cason and Tuffy Stone. They offered up their secret recipes and barbecue tips that are sure to help everyone cook bbq like a pro. It's easy as 1-2-3! Visit www.ReadySetRibs.com and check it out!
We had a great time at the Ready Set Ribs photo shoot in Chicago, IL. Check out some of the behind the scenes photos after the jump!
Editing images at the Ready Set Ribs photo shoot.
Tuffy giving some direction to the photographer.
More ribs getting prepped at the Ready Set Ribs photo shoot.
Moe and Tuffy showing off their rib recipes at the Ready Set Ribs photo shoot.
On set at the Ready Set Ribs photo shoot in Chicago, IL.
One of the special recipes being ready for the camera.
Friday, June 27, 2014
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